4/22/2021 0 Comments No Shame Pepper Rar
Ive spent the last few days playing catch-up, so this weekend was a chance to kick-back and relax with friends, hosting at home.My best friend just scored a fantastic new job, so we took the opportunity to celebrate.It was my favourite kind of meal; a small group of the loveliest of people, with a touch of style but no airs and graces, and the kind of menu that doesnt suffer unduly if (umm, when ) the wine flows too freely.I used this recipe which early readers of my blog will remember, and added a cupful of grated parmesan and a liberal dash of black pepper to the dough; they taste delicious and yet are extraordinarily simple.
No Shame Pepper Rar Plus The ZestBlind-bake your pastry and then beat together 5 eggs, 150ml double (heavy) cream, 150g caster sugar and the juice of 3 lemons, plus the zest of one lemon. Pour into the case and bake for around 30mins if youre making a single large tart or 15 mins for individual ones; this quantity will make you one large tart or 6 smaller ones. I couldnt miss the opportunity to use it, so served up a generous handful, steamed until just tender and topped with a poached egg and crumbled, grilled pancetta. Its a divine combination but definitely a make-in-the-moment dish; choose friends who will happily perch at chairs whilst you cook, topping up your glass and ignoring any eggshells you drop. Friends who can also be trusted not to eat all your crispy pancetta when your back is turned as you plate up the rest. Once frozen, I pop any excess discs out of the trays and store bagged up in the freezer for next time. Smaller fruits like summer berries work beautifully when frozen in regular ice cube trays in the same way. ![]() ![]() So it was a no brainer that theyd be the first people invited to dinner the moment the new cooker was connected, and last weekend we celebrated in style. The food was certainly eye-watering, but not alas because of its grandeur and finesse but because of the smoke which billowed from the oven and created an atmospheric if throat-constricting backdrop to the evening. Stencilling the initials of our friends on these slate tags below with a chalk pen made for unique (and wipe-clean) napkin rings, into which I tucked a sprig of rosemary for a flash of colour and a hint of barely discernible scent.
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